Wusthof Culinar 3-1/2-Inch Paring Knife

Wusthof Culinar 3-1/2-Inch Paring Knife Reviews

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Wusthof Culinar 3-1/2-Inch Paring Knife Feature

• Narrow, sharply pointed blade for cleaning and cutting fruits and vegetables
• Blade, bolster, tang forged from single piece of high-carbon stainless steel
• Handle sculpted from 18/10 stainless steel with elegant satin finish
• Precisely tapered blade with hand-honed edge
• Made in Germany

Elegant satin-finish handles sculpted from 18/10 stainless steel distinguish Culinar knives from Wüsthof's other cutlery lines. Otherwise Culinar knives embody all the virtues of other Wüsthof knives that have earned the German manufacturer world renown. The principal parts of a Wüsthof knife--blade, bolster, and tang--are forged from a single piece of high-carbon stainless steel, and the blade is precisely tapered from bolster to tip and from back to hand-honed edge. Blades and beautifully formed bolsters are not as thick as some knives'. As a result, despite their heft, strength, and durability, Wüsthof knives are pleasingly delicate and marvelously balanced in action. This 3-1/2-inch classically shaped paring knife is ideal for cleaning and cutting fruits and vegetables. Like all fine knives, this paring knife should be hand washed. --Fred Brack Wusthof Culinar 3-1/2 Inch Paring Knife - Wusthof 40399

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Feb 08, 2011 04:24:05