Kuhn Rikon Nonstick Paring Knives Colori 4-Inch Blade, Teal

Kuhn Rikon Nonstick Paring Knives Colori 4-Inch Blade, Teal Reviews

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Kuhn Rikon Nonstick Paring Knives Colori 4-Inch Blade, Teal Feature

• Blade is made of high carbon Japanese steel
• Nonstick coating ensures food will release easily from blades
• Matching sheath helps keep blade sharp

Kuhn Rikon Paring Knife in eye-popping Teal. Under all that color is a 4-inch carbon steel blade sheathed in nonstick color coating. Slices slide right off the blade, making each cut easier and neater. Matching safety sheath protects the blade when traveling or for storage.

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• Kuhn Rikon Nonstick Paring Knives Colori 4-Inch Blade, Caribbean Teal
• Kuhn Rikon Nonstick Paring Knives Colori 4-Inch Blade, New Purple
• Kuhn Rikon 4-Inch Nonstick Colori Paring Knife, Red
• Kuhn Rikon 4-Inch Nonstick Colori Paring Knife, Purple
• Kuhn Rikon Nonstick Paring Knives Colori 4-Inch Blade, Lilac

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Aug 31, 2011 18:36:07

OXO Good Grips Professional 4-Inch Paring Knife

OXO Good Grips Professional 4-Inch Paring Knife Reviews

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OXO Good Grips Professional 4-Inch Paring Knife Feature

• 4-inch paring knife simplifies handheld and other small or intricate cutting chores
• Sharp, stainless-steel full-tang blade is stain-proof and hardened for strength
• Black, ergonomically correct, nonslip rubber handle provides a safe, secure grip
• Dishwasher safe, but washing by hand with warm, soapy water, and promptly drying recommended
• Measures approximately 8-1/2 by 1 by 1 inches; lifetime warranty

OXO Good Grips Professional Cutlery features the perfect balance of professional quality cutting with soft, comfortable grip. Sharp, stainless steel blades are hardened for strength and the blades are full-tang for durability and proper balance. Soft, non-slip handles cushion your hands and provide a safe secure grip.

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• OXO Good Grips Professional 6-1/2-Inch Santoku Knife
• OXO Good Grips Professional 8-Inch Chef Knife
• OXO Good Grips Professional 5-Inch Serrated Utility Knife
• OXO Good Grips Professional 6-Inch Chef's Knife
• OXO Good Grips Professional 6-Inch Utility Knife

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Aug 28, 2011 14:47:07

Bundle Monster Complete Series - 9 piece Ceramic Cutlery Knives Set (6" Chef's, 6" Santoku, 4" Utility, 3" Paring, and 1 Peeler) White Knife Blade and Sheath

Bundle Monster Complete Series - 9 piece Ceramic Cutlery Knives Set (6" Chef's, 6" Santoku, 4" Utility, 3" Paring, and 1 Peeler) White Knife Blade and Sheath Reviews

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Bundle Monster Complete Series - 9 piece Ceramic Cutlery Knives Set (6" Chef's, 6" Santoku, 4" Utility, 3" Paring, and 1 Peeler) White Knife Blade and Sheath Feature

• Ceramic cutlery is renowned for its razor sharp blades for precision cutting
• Light weight and comfortable ergonomic soft grip handles
• Knives won't rust, stain, or retain food odors
• Corrosion resistant to help maintain food's original taste
• Each knife comes with its own blade sheath for added protection

Bundle Monster brings you the latest in cooking technology, a 9 piece ceramic cutlery set. This brand new set has all the pieces to get you started in the kitchen and comes packed with: (1) 6" Chef's Knife with Sheath, (1) 6" Santoku Knife with Sheath, (1) 4" Utility Knife with Sheath, (1) 3" Paring Knife with Sheath, and (1) Ceramic Peeler. Each item in this set is light weight, ergonomic and allows for a comfortable grip while using. This technology helps to maintain your foods original taste and does not cause food to brown. **GENERAL USE AND CLEANING TIPS: Before use, wash all contents in warm water with mild soap. Rinse and air dry., Ceramic cutlery is ideal for straight cuts on fruits, vegetables, and boneless meats. AVOID using these knives for carving; boning; chopping; smashing; stirring in hot temperatures as ceramic materials conducts heat; and cutting on frozen or extremely hard food. Excessive bending may damage the blades., ALWAYS use on recommended surfaces such as wood or polyethylene cutting board. DO NOT USE on glass, marble, and other metal surfaces. The ceramic set is NOT dishwasher safe and not recommended to soak in water for long periods of time.

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Detail Products

• Kyocera Electric Diamond Knife Sharpener for Kyocera Ceramic Knifes
• Shenzhen Knives Chef Series. Ceramic Knife Set - 3-piece (6" Chef's, 5" Slicing & 3" Paring)
• Zhuhai Premium Ceramic Knife Set Includes 4" Paring Knife, 5 1/2" Chef's Knife, 6" Chef's Knife and Block
• Pure Komachi 2 Series 9-Inch Slicing Knife
• Pure Komachi 2 AB5066 Series 8-Inch Chef's Knife

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Aug 25, 2011 10:03:04

WMF Classic Line 3-1/4-Inch Vegetable Knife

WMF Classic Line 3-1/4-Inch Vegetable Knife Reviews

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WMF Classic Line 3-1/4-Inch Vegetable Knife Feature

• Perfect for slicing vegetables and fruits
• Blade measures 3-1/4-inch; full length is 7-inch
• Constructed with durable, special blade steel
• Hand-sharpened to ensure lasting blade edge
• Seamless riveted handles

WMF's Classic Line knife series features a modern design in classic shapes. The working ends are constructed with special blade steel, and the finishing touches to sharpening are done manually to ensure long lasting sharpness, and a cutting edge that is resistant to wear, over the length of the blade. The seamless riveted handles are of quality synthetic materials and completely hygienic. A perfect addition to any kitchen.

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Aug 22, 2011 06:07:06

Classic 3" Serrated Paring Knife (Blister/Gift Pack)

Classic 3" Serrated Paring Knife (Blister/Gift Pack) Reviews

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4003-7 The Classic series is a traditional cutlery design, created with outstanding German craftmanship, for both professionals and home-cooking enthusiasts. Classic features a triple-riveted, precision forged blade, made from Wusthof's special high-carbon stain resistant alloy. It is perfectly balanced for effortless performance. Features: -Blade Dimension 3''.-Forged From One Piece Of Specially Tempered High Carbon Steel To Ensure Outstanding Strength.-Extraordinary Sharpness Which Is Easy To Maintain.-Special Alloyed Steel.-Seamless, Hygienic Fit Of Handle.-Triple-Riveted, Full Tang Synthetic Handle.-Dishwasher Safe, But Hand-Washing Recommended.-Lifetime Guarantee.-Made in Solingen, Germany.

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Aug 19, 2011 01:05:09

Ginsu Essentials Series 3.5 inch Bakelite Paring Knife

Ginsu Essentials Series 3.5 inch Bakelite Paring Knife Reviews

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Japanese-Style cooks knife designed for mincing, dicing and slicing. Traditional Kullens grind on blade helps to prevent food from sticking. Japanese Steel - Ginsu blades are made from commerical quality Japanese Stainless Steel, known for its strength and durability. Serrated edges ensure a lifetime of use without needing sharpening. Ergonomic Handles - Each triple-rivited handle is beautifully shaped and ergonomically designed to fit into your hand. Japanese steel tang extends through the entire handle for perfect balance. Limited Lifetime Warranty.

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Aug 15, 2011 21:40:14

Tamahagane San Tsubame Wood SNH-1109 Pairing Knife, 3-1/2-Inch

Tamahagane San Tsubame Wood SNH-1109 Pairing Knife, 3-1/2-Inch Reviews

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Tamahagane San Tsubame Wood SNH-1109 Pairing Knife, 3-1/2-Inch Feature

• Manufactured by Kataoka and Company in Niigata, Japan
• The word Tamahagane means "precious steel"
• 3-Ply stainless steel with VG-5 center and the outside layers of SUS410SS
• Dark laminated wood, hand hammered and sandblasted for a matte finish
• The angle of the edge is 14 to15-Degree and 61-Degree on the rockwell scale for hardness

The Tamahagane San Tsubame hand-ha-mmered knives feature 3-ply stainless steel construction. The middle layer is V-G No. 5. This layer is very hard and acts as the cutting edge. The two outside layers are made of SUS410 stainless steel. The outside layers are softer and are more stain resistant then the cutting edge and actually protects the cutting edge. The original thickness is 20-mm and is then thinned by a repeated rolling process to remove all of the impurities, leaving you with very hard, very pure 2-mm stainless steel. Some view this as a modern forging technique. The final thickness of the knife blade is 0.65-mm and the outside layers are 0.675-mm which is why it reaches 61-Degree of hardness on the Rockwell scale. There are several different V-G stainless steels. Kataoka selected V-G No. 5 because it can be hardened as hard as all other V-G steels, but has superior edge retention and stays sharper longer then other knives made of V-G steels. Like the Tamahagane San Kyoto series, the edge on the San and the San Tsubame knives have minute beveled edges. The angle of the edge is between 14 and 15-Degree. To really appreciate the quality of the edge, you must first look at its incredible mirror polish and then try cutting with it. Kataoka has achieved the perfect balance between sharpness and strength with these edges. The handle is made of dark, rich laminated wood which gives the full metal tang a warm, traditional feel in your hand and an elegant look in your kitchen.

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Aug 12, 2011 18:33:03

curved paring knife by berti of italy

curved paring knife by berti of italy Reviews

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total length is 7.5" with a blade length of 3.1"

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Aug 09, 2011 15:28:03

Chicago Cutlery Metropolitan 2.75-Inch Paring Knife

Chicago Cutlery Metropolitan 2.75-Inch Paring Knife Reviews

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Chicago Cutlery Metropolitan 2.75-Inch Paring Knife Feature

• 3-inch knife for trimming, peeling, and removing blemishes on fruits and vegetables
• Stamped high-carbon stainless steel blade features exceptional sharpness and rust and stain resistance
• Full tang for balance and strength; exclusive Taper Grind edge
• Comfortable wood handle secured with triple-brass rivets
• Hand wash for best results; lifetime guarantee

Second only to the chef’s knife for versatility, this petite three-inch knife will be the second most used blade in your kitchen. Ideal for trimming, peeling, cleaning, and removing blemishes on fruits and vegetables, its small size and nimble profile excel at any task that prizes delicacy, dexterity, and control. Chicago Cutlery’s Metropolitan line of knives makes an affordable introduction to high-quality kitchen cutlery. Stamped rather than forged for lighter weight and a more reasonable price, the blades are made from high-carbon stainless steel for rust and stain resistance and longer-lasting sharpness. Chicago’s exclusive Taper Grind edge produces impressively precise slices and retains its sharpness well over time; these knives will need to be re-sharpened regularly, but they take an edge beautifully and with regular maintenance can stay out-of-the-box sharp for years. A full tang extends from the tip of the knife to the end of the handle for improved balance and strength. Contoured, ergonomically designed polymer handles feature contemporary styling and are durable and non-porous, so they’re impervious to water and bacteria for increased food safety. Triple brass rivets secure the handle to the blade for extra stability. Chicago Cutlery covers their knives with a lifetime guarantee; they recommend hand-washing and drying for best results. --Mary Park Chicago Cutlery Metropolitan 2.75-Inch Paring Knife includes 1-Each 2.75-Inch paring knife.Chicago Cutlery Metropolitan collection is constructed of a high-carbon stainless steel blade that stays sharper longer and is easy to resharpen. The ergonomically designed contoured polymer handles are durable, triple riveted, and hygienically nonporous for easy cleaning. The full tang blade extends the length of the knife to provide strength and balance.

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Detail Products

• Chicago Cutlery Metropolitan 5-1/2-Inch Utility Knife
• Chicago Cutlery Metropolitan 5-Inch Boning Knife
• Chicago Cutlery Metropolitan 9-Inch Bread Knife
• Nordic Ware 60120 Microwaver Popcorn Popper 12 Cup
• Wusthof Gourmet 3-Inch Paring Knife

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Aug 06, 2011 12:28:05

Forschner / Victorinox Paring, 3 1/2 in Forged, Full Tang, POM Handle, Solingen Model 41603

Forschner / Victorinox Paring, 3 1/2 in Forged, Full Tang, POM Handle, Solingen Model 41603 Reviews

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Forschner / Victorinox Paring, 3 1/2 in Forged, Full Tang, POM Handle, Solingen Model 41603 Feature

• Blade Size: 3-1/2"
• Forschner-Forged, Full Tang
• Made in Solingen, Germany
• Handle: Black POM (plastic over molded)

The R.H. Forschner collection has grown in size and stature since its name was first carved in steel in 1855. Historically a premier choice of culinary professionals, it is still preferred by professionals today. Renowned for its extremely sharp, Swiss made, steel blades from Victorinox, R.H. Forschner provides professionals in food processing and preparation with superior quality, value-priced cutlery that enhances performance and increases productivity. R.H. Forschner's extensive series of fishing knives are utilized worldwide in the commercial fishing industry. PARING KNIVES come in various styles, each with a particular function: Bird's Beak - for peeling any round fruit or vegetable with minimal effort. Wavy Edge - use to cut a crust or skin with a soft inside. Perfect for tomatoes. Chef's - use as a miniature cook's knife. Sheep's Foot - this unique parer has a straight cutting blade. Wavy Edge - use to cut a crust or skin with a soft inside. Perfect for tomatoes. **The NSF mark is a certification of quality assurance and hygienic design. The National Sanitation Foundation mark is proudly carried on all R.H. Forschner blades with a fibrox or nylon handle and assures you of quality and assurance to use in a commercial environment. Look for this mark. Realize that most manufacturers do not carry this seal!

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Aug 03, 2011 09:29:07