Ginsu Essentials Series 3.5 inch Bakelite Paring Knife Reviews
Japanese-Style cooks knife designed for mincing, dicing and slicing. Traditional Kullens grind on blade helps to prevent food from sticking. Japanese Steel - Ginsu blades are made from commerical quality Japanese Stainless Steel, known for its strength and durability. Serrated edges ensure a lifetime of use without needing sharpening. Ergonomic Handles - Each triple-rivited handle is beautifully shaped and ergonomically designed to fit into your hand. Japanese steel tang extends through the entire handle for perfect balance. Limited Lifetime Warranty.
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Aug 15, 2011 21:40:14
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