Paring Knife: World Kitchen/Ekco 62SP Chicago Cutlery Boning And Utility Knife

World Kitchen/Ekco 62SP Chicago Cutlery Boning And Utility Knife Reviews

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World Kitchen/Ekco 62SP Chicago Cutlery Boning And Utility Knife Feature

5-inch boning/utility knife; used to separate meat from the bone, and for all-round slicing
High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen
Full-tang blade extends from tip of knife to end of handle, lends balance and weight
Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets
Classic styling; hand wash only; covered by lifetime warranty

Features: 5" high carbon stainless steel blade with Taper Grind edge. Walnut handle with full tang construction with brass rivets. Separates cooked and uncooked meat from bones. Sleeve pack. Open stock.